They’re fun to say…and to eat: Panuchos! The beloved dish of Mexico’s Yucatan region is finally starting to catch on stateside – the San Francisco Chronicle’s food editor is a big panucho lover, and the dish got a mention in USA Today this month. Picture a tostada, crossed with a taco… with a hidden surprise. Rico caught up with Gilberto Cetina, chef at the Yucatanian restaurant “Chichen Itza” in L.A., to dig into this under-sung import.
One bakery in Manhattan is making it hard not to hate bread. It's called Arcade Bakery, and their "laminated baguette" has eaters in ecstasy. To find out what it is, Brendan met with owner Roger Gural.
Before Carla Hall was known as the co-host of "The Chew," a "Top Chef" finalist, and the author of several cookbooks, the Nashville native was just a girl who was a deep fan of her grandmother's cooking, especially her cornbread. When she got older and became interested in cooking, she tried to sleuth out how to make it for her family and catering clients. Listen as the celebrity chef remembers a staple of her Southern Sunday suppers and get the recipe for her grandmother's cornbread.