America’s been noshing it’s way through a sandwich renaissance – with grilled-cheese cropping up on luxe menus, chefs reinventing fish sandwiches, etc. Now, Pittsburgh’s signature sandwich – Primanti’s – is making the rounds; restaurants and food trucks from SF to Brooklyn to LA have started serving the peculiar meat/fries/slaw sandwich.
Native Pittsburgher Rico visits the original Primanti Bros. restaurant to learn why their concoction remains inimitable.
One bakery in Manhattan is making it hard not to hate bread. It's called Arcade Bakery, and their "laminated baguette" has eaters in ecstasy. To find out what it is, Brendan met with owner Roger Gural.
Before Carla Hall was known as the co-host of "The Chew," a "Top Chef" finalist, and the author of several cookbooks, the Nashville native was just a girl who was a deep fan of her grandmother's cooking, especially her cornbread. When she got older and became interested in cooking, she tried to sleuth out how to make it for her family and catering clients. Listen as the celebrity chef remembers a staple of her Southern Sunday suppers and get the recipe for her grandmother's cornbread.