May 13, 2013 Main Course

The Next Global Food Craze: Brazilian Cuisine

Rico heads to the Brazilian buffet Pampas Grill in L.A. to learn more about the cuisine from manager Daniel Villoria.

(Photo Credit: Manholoz / Thinkstock.com)

Brazil’s about to become the center of the sporting universe: in 2014 it hosts the World Cup, then a couple of years later, the Olympics. But food forecasters are also expecting big things from Brazil: Gourmet magazine and the trend-watchers at Technomic predict we’ll be seeing lots more Brazilian dishes and restaurants in 2013.

The Baguette Gets a Shiny New Makeover

One bakery in Manhattan is making it hard not to hate bread. It's called Arcade Bakery, and their "laminated baguette" has eaters in ecstasy. To find out what it is, Brendan met with owner Roger Gural.

Carla Hall Fondly Recalls Her Grandma’s Cornbread (And Shares the Recipe!)

Before Carla Hall was known as the co-host of "The Chew," a "Top Chef" finalist, and the author of several cookbooks, the Nashville native was just a girl who was a deep fan of her grandmother's cooking, especially her cornbread. When she got older and became interested in cooking, she tried to sleuth out how to make it for her family and catering clients. Listen as the celebrity chef remembers a staple of her Southern Sunday suppers and get the recipe for her grandmother's cornbread.

The Baguette Gets a Shiny New Makeover

Carla Hall Fondly Recalls Her Grandma’s Cornbread (And Shares the Recipe!)

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